6104 蝦醬炒時菜 通菜 ($58) Stir Fry Water Spinach with Shrimp Paste (HKD58)
常見的大排檔菜式。很快連炒時菜都送到,我們只點了不算太辣的蝦醬炒通菜,雖然不辣但都爆得算香,偏鹹但可以接受,送飯一流。
An ordinary dish at Tai Pai Dong. Smelled good and little salty. A very good rice side dish.
陳根記
沙田石門安群街3號京瑞廣場二期地下五號舖
Shop 5, G/F, Phase 2, Kings Wing Plaza, 3 On Kwan Street, Shek Mun, Sha Tin
#Cantonesefood #Chinesecuisine #Chinsescooking #AsianFoodie #Chinesefood #Cantonesecuisine #Hongkongfoodie #Yumcha #大排檔 #広東料理 #香港グルメ
#foodphotography #foodshare #foodstagram #foodporn #foodblog
#instafood #spoonfeed #eattheworld #tastespotting #ilovetoeat
#食評 #食記 #hkfood #手機食先
#instagood #shrimp #spinach
#foodblogger #hkfoodie